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Best Japanese knives for cooking

Explore the best Japanese knives for cooking, crafted for precision and versatility. Find top-quality chef knives perfect for slicing, dicing, and enhancing your culinary skills.

Japanese Knife Types

Japanese Knife Types: A Comprehensive Guide for Cooking Enthusiasts

  • 6 min read

Japanese knives are renowned for their precision, sharpness, and exceptional craftsmanship. This comprehensive guide explores the types of Japanese knives, from versatile options like the Gyuto and Santoku to specialized tools like the Yanagiba and Nakiri. Learn their unique features, how to choose the right one for your kitchen, and tips for proper care to ensure your knives last a lifetime.